主料:
干香菇适量,
鸽子适量
辅料:
盐适量,
姜片适量,
蒜瓣适量,
葱适量,
鸡精适量香菇炖鸽子的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163219328684887810121381.JPG)
1.鸽子洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163219329231893010121381.JPG)
2.切成四块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163219329041733010121381.JPG)
3.香菇提前泡发洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163221035230257110121381.JPG)
4.香菇垫底。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163221035863818910121381.JPG)
5.放入鸽子。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163221036494595010121381.JPG)
6.姜片、蒜瓣、葱结。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163221037701270010121381.JPG)
7.蒸锅中加水,冷水下锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163221046404111910121381.JPG)
8.水开后蒸40分钟、中途加盐继续蒸10分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/09/21/20210921163221041219252010121381.JPG)
9.放入鸡精和葱花即可。
TAGS:
热菜 家常菜 干香菇
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